Vegetalk Seasoning

Naturally Delicious – Made from Mushrooms and Vegetables

Additives-free, plant-based, Halal and Vegetarian certified. Eat safer, tastier, and more natural

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Vegetalk Products

Three Flavors to Suit All Needs

Mushroom Seasoning

Rich mushroom flavor, 100% plant-based and free from additives.
Ingredient: Mushroom Powder, Salt, Mushroom Extract

Shiitake Mushroom Seasoning

The intensely aromatic, perfect for enhancing soups and stir-fries.
Ingredient: Shiitake Mushroom Power, Mushroom Powder

Vegetable Seasoning

A combination of natural vegetable extracts, ideal for everyday cooking.
Ingredients: Celery Powder with additional carrot powder, spinach powder and aloe vera powder

Strict Factory Quality Control

Manufactured entirely in-house—from cultivation and processing to packaging. Every process is carefully monitored to ensure consistent quality.

No Added Preservatives

Absolutely free from preservatives and artificial additives, preserving the natural flavor and nutrients of each ingredient. Healthy and worry-free.

100% Plant-Based Ingredients

Made entirely from natural shiitake mushrooms and vegetables with no animal-derived components. Suitable for both vegetarians and vegans.

Singapore SME 500 Award

This award recognizes our excellence in branding, product quality, and business reputation. It affirms our unwavering commitment to quality.

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International Quality Certifications

Certified by China Quality Certification Centre (ISO 9001 and HACCP). From raw materials to production, it is strictly controlled to ensure safety and quality.

Halal Certified

Our products are officially Halal-certified and comply with Muslim dietary laws. All sources are traceable, so you can consume them with peace of mind.

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Reviews

Genuine Recommendations · Real Feedback

A Must-Use for Dishes

I use the Mushroom Seasoning daily when preparing meals. It really enhances the flavor of my cooking!

Mrs. Wong

Housewife

High-Quality Seasoning

My sister introduced me to this brand, saying the seasoning is high quality. I tried it and now I absolutely love it!

Mr. Li

Student

A Must-Have for Soup

When making soup, I use both the Mushroom and Vegetable seasoning—no need for other seasonings anymore!

Ms. Wang

Accounting Manager

The Endless Culinary Inspiration with Vegetalk

No matter cooking Chinese, Japanese, or Western-style vegetarian dishes,
our mushroom and vegetable seasonings naturally elevate the taste with ease.

Stir-fry, boil, stew, or steam—just one spoonful transforms the flavor.

FAQ

Ans: Our seasoning powder is versatile for Chinese, Western, and Japanese cuisines—great for stir-fries, soups, rice dishes, or sauces.

Ans: No. It is 100% free from preservatives, coloring, and MSG. Pure and natural for your peace of mind.

Ans: Yes. It’s 100% plant-based and certified for both vegetarian and Halal consumption.

Ans: Keep it in a cool, dry place away from sunlight. For long-term storage, refrigeration is recommended.

Ans: Available at online platforms and retail distributors across the country. Contact us for more info.

Vegetalk

Mushroom, Shiitake, and Vegetable Seasoning

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